THE 5-SECOND TRICK FOR BEIJING RED PEPPER

Slice the Beef: Prepare the steak by chopping it, towards the grain, into ¼ inch thick strips about two inches prolonged. Marinate the Beef: Inside a medium bowl, whisk collectively the egg, soy sauce, and one tablespoon of cornstarch.Can using an excessive amount of both crushed pink pepper or chili flakes induce a dish to be overly spicy?This re